Autumn menu: Local venison

Dear guests,

you can look forward to game from the region at Gasthauf Badhof.
Looking at our current menu, we ask you: What would you like?
A traditional home-pickled venison pepper? A venison escalope with cognac cream sauce and wild mushrooms? Meat loaf of Rigi venison? We serve homemade spaetzli, braised red cabbage, glazed chestnuts, Brussels sprouts and stewed apple with cranberries with all dishes

Enjoy game specialities with us and reserve your table now, we look forward to seeing you!

Phone 041 379 00 30
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